Hussman RHR-HEX Manuel d'utilisateur

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RHR-HEX, RHR2-HEX, RHR 1/2 HEX
ISLAND HOT FOOD CASE
P/N IGHT-RHR-HEX, RHR2HEX2, RHR 1/2 HEX, RHR SQUARE-0608
INSTALLATION & OPERATION GUIDE
/CHINO
RHR-HEX, RHR-HEX2, RHR 1/2, RHR-SQ
ISLAND HOT FOOD CASE
REV. 0608
Installation
& Operation
Manual
Vue de la page 0
1 2 3 4 5 6 ... 22 23

Résumé du contenu

Page 1 - & Operation

RHR-HEX, RHR2-HEX, RHR 1/2 HEXISLAND HOT FOOD CASE P/N IGHT-RHR-HEX, RHR2HEX2, RHR 1/2 HEX, RHR SQUARE-0608INSTALLATION & OPERATION GUIDE/CHINORHR

Page 2 - General Instructions

IGHT-RHR, RHR2-HEX-060810Cleaning Instructions1 . Turn temperature control knobs to OFF position.2. Allow unit to cool completely.3. Wipe entire u

Page 3 - Cut and Plan Views

Rev. 0608 11MaintenanceALWAYS DISCONNECT ELECTRICAL POWER AT THE MAIN DISCONNECT WHEN SERVICING OR REPLACING ANY ELECTRICAL COMPONENT. This includes (

Page 4 - Installation (Cont'd)

IGHT-RHR, RHR2-HEX-060812Electrical Wiring DiagramsRHR-HEX RHR-HEX 4’ W6100012 5’ 6” W6100002 RHR-HEX-2 (w/shelf) OLD► 4’ W6100003

Page 5

Rev. 0608 13Wiring DiagramsSheet 1 of 1finalD.QUANDate:Project Title:Drawing No.:Drawn By:Next Assembly:Drawing Title:Date:Hussmann Corporation137

Page 6

IGHT-RHR, RHR2-HEX-060814DATE:PROJECT TITLE:DRAWING #:DRAWN BY:PRODUCTION ORDER #:DRAWING TITLE:DATE:Hussmann Corporation, Int'l.13770 Ramona Ave

Page 7

Rev. 0608 15Sheet 1 of 1finalBKBoris KasrelDate:Project Title:Drawing No.:Drawn By:Next Assembly:Drawing Title:Date:Hussmann Corporation13770 Ramo

Page 8 - Electrical

IGHT-RHR, RHR2-HEX-060816DATE:PROJECT TITLE:DRAWING #:DRAWN BY:PRODUCTION ORDER #:DRAWING TITLE:DATE:Hussmann Corporation, Int'l.13770 Ramona Ave

Page 9 - User Information

Rev. 0608 17DATE:PROJECT TITLE:DRAWING #:DRAWN BY:PRODUCTION ORDER #:DRAWING TITLE:DATE:Hussmann Corporation, Int'l.13770 Ramona AvenueChino, CA.

Page 10 - IGHT-RHR, RHR2-HEX-0608

IGHT-RHR, RHR2-HEX-060818DATE::# GWD:ELTIT TCEJORPDRAWN BY:PRODUCTION ORDER #:DRAWING TITLE:DATE:REVISIONS::YB DEKCEHC:NOITPIRCSED :#BY:FILE LOCATION:

Page 11 - Maintenance

Rev. 0608 19Sheet 1 of 1XBoris KasrelDate:Project Title:Drawing No.:Drawn By:Next Assembly:Drawing Title:Date:Hussmann Corporation13770 Ramona Aven

Page 12 - Electrical Wiring Diagrams

IGHT-RHR, RHR2-HEX-06082/CHINOA publication of HUSSMANN® Chino 13770 Ramona Avenue • Chino, California 91710(909) 628-8942 FAX(909) 590-4910 (800) 39

Page 13 - Wiring Diagrams

IGHT-RHR, RHR2-HEX-060820Sheet 1 of 1finalBoris KasreDate:Project Title:Drawing No.:Drawn By:Next Assembly:Drawing Title:Date:Hussmann Corporation1

Page 14 - Wiring Diagrams (Cont'd)

Rev. 0608 21Appendices1.1 The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with

Page 15

IGHT-RHR, RHR2-HEX-0608224. All griddle type units are designed to maintain temperatures above the FDA guideline of 140°F. This is product temperatur

Page 16

The MODEL NAME and SERIAL NUMBER is required in order to provide you with the correct parts and information for your particular unit.They can be found

Page 17

Rev. 0608 3Cut and Plan ViewsRHR2-HEX 6' & (4')Self-Service HotScale = 1/2"431/4" (251/8")ControlPanel541/4" (473/8&

Page 18

IGHT-RHR, RHR2-HEX-06084Bumper Installation InstructionsStep 1: Make sure the aluminum channel and end caps are installed.Step 2: Use silicone l

Page 19

Rev. 0608 5Boston Series 2000NOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the exible top to ensure a proper t.NOTE:

Page 20

IGHT-RHR, RHR2-HEX-06086Boston 2000 Eco Series1. Attach the base and end/corner cap to the desired surface by inserting #8 pan head screws through t

Page 21 - Appendices

Rev. 0608 7Boston 1000 SeriesNOTE: Flexible top: Over cut vinyl 1/8" for every 4' section for the exible top to ensure a proper t.NOTE:

Page 22 - Appendices (Cont'd)

IGHT-RHR, RHR2-HEX-06088ElectricalWiring Color CodeElectrical Circuit IdenticationStandard lighting for all models will be uorescent lamps located w

Page 23 - Service Record

Rev. 0608 9User InformationFood HandlingThese hot tables are for short-term holding and display of precooked hot foods. They are not intended to cool

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